01
From the Grill
The charcoal grill and the tandoor run right through service — the line is refilled from the fire, not from a tray.
- Grilled Chicken
- Tandoori Chicken
Every day · 11 AM – 3 PM
The Lunch Buffet.
Our signature · Every single day
Three cuisines, one line.
Three cuisines on one line — Greek, Indian and Pakistani, all 100% halal. Chafing dishes refreshed through the whole service, a full dessert table, and no limit on going back.
Fifteen dishes every day · these eight never leave the line
Grilled ChickenButter ChickenLamb or Beef Curry
Tandoori ChickenFried FishPasta
Fresh Garden SaladDessert
The other seven change with the day — come twice in a week and the line is never the same.
02
From the Sea
Fish every day, fried to order in the kitchen's chickpea-flour batter.
- Fried Fish
03
Soup
Made fresh each morning and kept hot all through the service.
- Cream of leek · Broccoli · Mushroom
- Mixed vegetable · Lentil
04
The Curry Line
The Indian and Pakistani side of the kitchen, in chafing dishes refreshed all service long.
- Butter Chicken
- Lamb or Beef Curry
05
Mediterranean Favourites
The Greek side of the line — bright, herb-forward and cut fresh through the day.
- Fresh Garden Salad
- Pasta
06
Something Sweet
A full dessert table at the end of the line, refreshed through service.
- Dessert
Monday — Friday
Weekday Lunch Buffet
The full line, served 11:00 AM – 3:00 PM.
From $20 per person
Saturday & Sunday
Weekend Brunch
Everything from the weekday line plus our house Halwa Puri — the reason the weekend line starts early.
From $25 per person
Walk in, or call ahead for groups of eight or more — the weekend brunch fills quickly.